Ik Cham

Diners who have tried the beef-tendon pho praise its flavourful broth and the tenderness of the slowly cooked tendon. The set comes with half a fresh spring roll, pickles and dessert, and the pho can be ordered with chicken, beef, beef tendon or pork. It suits a meal when the broth is the main attraction, or when you want a choice of toppings. One diner who ordered beef pho enjoyed not only the broth but also the generous portion of noodles and coriander. Another noted being asked whether coriander was to their taste, suggesting it may be possible to discuss personal preferences.

For noodles without broth, try the chilled mixed rice vermicelli, bún bì. It is topped with skin-on pork, cucumber, lettuce, shiso leaves, and pickled daikon and carrot. One review appreciated the crisp vegetables and refreshing overall feel. Bánh mì is the choice for a sandwich: a diner who ordered the lunch set described a substantial, generously sized roll filled with plenty of vegetables. Options include ham and pâté, pork, and chicken with chilli mayonnaise. If you fancy rice instead of pho or bún bì, the menu also includes cơm bì, mixed rice topped with skin-on pork, and a beef-tendon rice bowl dressed with sweet miso, chilli sauce and mayonnaise. Both are listed as sets with rice, soup, salad and dessert.

Ik Cham is in Kita-Senju's Sanchome area and offers lunch and dinner menus, as well as takeaway. You could stop by for pho or bánh mì at lunchtime, or pair a dish with beer in the evening.